Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sautéd pork liver with chives. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéd pork liver with chives Pork source is very important for this recipe. Make sure you know where it comes from. Cut up the beef liver into small bite size pieces and then pat dry with paper towels.
Sautéd pork liver with chives is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sautéd pork liver with chives is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sautéd pork liver with chives:
- Prepare 1 lb pork liver
- Prepare 1 cup cabernet sauvignon
- Take 3 cups garlic chive
- Prepare 1 onion
- Make ready 4 mini sweet pepper
- Prepare 3 cloves garlic, minced
- Make ready Olive oil
- Make ready 1 Tsp organic tamari sauce
- Prepare Salt and pepper
Make sure you know where it comes from. Page "Sauteed Pork Liver & Garlic Chives". See recipes for Sautéd pork liver with chives, Pork Liver Soup too. First, place the pork liver pieces into a bowl of water.
Instructions to make Sautéd pork liver with chives:
- Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
- Slice onion, garlic chives and sweet bell peppers and set aside.
- Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
- Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.
Next, reserve the firm root ends of the nira garlic chives. Make sure you know where it comes from. Add pork liver, sugar, fish sauce, oyster sauce and water. Tricks: You can also use pork kidney (sliced, fat trimmed away, scored diagonally) as a substitute for the liver, or a mixture of both in the same dish. Stir in salt and bean sprouts.
So that’s going to wrap this up for this exceptional food sautéd pork liver with chives recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
