Yellow Chives with Eggs
Yellow Chives with Eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yellow chives with eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yellow Chives with Eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yellow Chives with Eggs is something that I have loved my whole life.

The yellow chives can be traced back to a historic Chinese tradition of transforming vegetables using unconventional growing methods. The Chinese yellow chives are stir fried with scrambled eggs. Yams Recipe #Ofws Cooking Tutorials #Simple and #Easy Cooking Recipes For #Beginners Made it with Love😍 If you like this Video PEASE SUBSCRIBE LIKE AND SHARE.

To get started with this recipe, we have to first prepare a few ingredients. You can have yellow chives with eggs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Chives with Eggs:
  1. Get 1 bundle yellow chives
  2. Make ready Shallots
  3. Take 3 eggs
  4. Prepare 1 dash black pepper,a little chicken powder(mix with eggs)

Much like white asparagus, yellow chives' growing environment is completely devoid of light, removing the natural chlorophyl factor from the equation. You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness. Reduce the heat to medium, add the eggs and stir them around the pan until the eggs set. Accompany with white rice and gai lan with anchovies.

Instructions to make Yellow Chives with Eggs:
  1. Prepare all the ingredients. Heat wok and fry the egg until fluffy then cut into stripes then set aside.
  2. In the same wok add in oil and stir fry shallots then chives. Mix well and add a little water, cook until half done. Dont add any seasoning, because the eggs already season.
  3. When half done add in eggs mix well then remove from wok.

Yellow chives are to regular jiu cai what firm tofu is to silken—the taste may be essentially the same, but the texture and flavor are far more delicate. Yellow chives take the shortest amount of time. Add salt and pepper to taste. Place the eggs back into the wok and mix with the chives. Yellow Chives (gau wong): Yellow chives are garlic chives that have been grown under cover, without any exposure to direct sunlight.

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