Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, french omelette with chives. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
French Omelette with Chives is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. French Omelette with Chives is something that I’ve loved my entire life.
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon. (This will help keep the omelet tender and soft - and it tastes really good.) Using the spatula, roll up the omelet, then flip it seam-side down onto a warm serving plate.
To begin with this particular recipe, we have to first prepare a few components. You can cook french omelette with chives using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Omelette with Chives:
- Get 3 eggs
- Get 1 Tbl butter
- Get Chives (chopped) + couple for garnish
- Get to taste Salt & pepper
Garnish with a crack of black pepper and chives. Once the surface of the omelette looks creamy, but not raw, it's ready. Tilt the pan away from you, then, using a silicone spatula, carefully roll up the omelette. Carefully slide the omelette off the pan onto a serving plate, seam side down.
Steps to make French Omelette with Chives:
- Whisk eggs with a splash of milk to lighten them up, add chopped chives, season with salt & pepper to taste
- Melt butter in a non-stick skillet until the bubbling just stops being carful not to brown, shake pan to cover bottom
- Add eggs to pan and keep eggs moving to cook without browning, when eggs are almost set start to roll eggs over themselves starting from edge closest to you
- Before rolling to the end, roll far edge in, invert onto a serving plate and garnish with whole chives
Garnish with chopped chives and sea salt flakes and serve immediately. Get full French Omelette Recipe ingredients, how-to directions, calories and nutrition review. In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream.
So that’s going to wrap this up for this special food french omelette with chives recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
