Well Done Steak With Garlic Butter
Well Done Steak With Garlic Butter

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, well done steak with garlic butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Well Done Steak With Garlic Butter is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Well Done Steak With Garlic Butter is something which I’ve loved my entire life. They’re nice and they look wonderful.

And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point.

To get started with this recipe, we have to prepare a few ingredients. You can cook well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Well Done Steak With Garlic Butter:
  1. Get (0.122 kg) sirloin petite steak
  2. Take 1 1/2 tablespoons salt
  3. Take 1 1/2 tablespoons black pepper
  4. Take 2 tablespoons minced thyme
  5. Take 4 tablespoons canola oil
  6. Make ready 3 tablespoons butter (room temp.)
  7. Prepare 2 cloves garlic

If you prefer your steak medium or medium-well, cook your steak longer. Preheat an outdoor grill for high heat. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. This steakhouse-style, easy-to-make garlic butter recipe is perfect for steak, as well as chops, chicken, and even seafood recipes.

Instructions to make Well Done Steak With Garlic Butter:
  1. Preheat oven to 250 F
  2. Season the steak evenly with the salt and pepper on all sides
  3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins.
  4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip.
  5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
  6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan.
  7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds.
  8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
  9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!

A juicy steak is delicious and satisfying on its own, but when topped with a dollop of garlic butter it becomes even more divine—which is why many steakhouses. The best filet mignon recipe, period. Once you try it you will never cook your filet mignon any other way. Served with herb butter for the ultimate flavor. My favorite combination to complement tenderloin steak is fresh garlic, rosemary, parsley and oregano.

So that’s going to wrap it up for this exceptional food well done steak with garlic butter recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!