Garlic butter salmon
Garlic butter salmon

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic butter salmon is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic butter salmon is something which I’ve loved my entire life.

Find Deals on Seafood Garlic Butter Sauce in Groceries on Amazon. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter salmon:
  1. Make ready Parchment paper 12x18 inches
  2. Get 1/2 white potato, thinly sliced
  3. Make ready 1/4 Tbsp Salt
  4. Get 1/4 Tbsp pepper
  5. Make ready 6 ounces skinless salmon
  6. Make ready 2 tablespoons butter, melted
  7. Prepare 2 clove garlic
  8. Make ready 2 tablespoons fresh parsley, chopped

All baked on a sheet pan for an easy dinner. THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen!

Instructions to make Garlic butter salmon:
  1. Preheat oven to 350°F/180°C.
  2. In a bowl, combine the butter, garlic, and parsley Garlic butter salmon1. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
  3. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
  5. Enjoy! 😋

Garlic Butter Salmon is a simple foil packet dinner recipe that's oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ. My friends, my family is crazy for fish. They absolutely love seafood and it makes them so incredibly happy when I make it for them. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.

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