Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, delicious! rich simmered chicken livers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious! Rich Simmered Chicken Livers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Delicious! Rich Simmered Chicken Livers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook delicious! rich simmered chicken livers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious! Rich Simmered Chicken Livers:
- Make ready 400 grams Chicken livers
- Prepare 2 tbsp Butter
- Take 4 tbsp ★Sake
- Take 3 tbsp ★Sugar
- Get 3 tbsp ★Soy sauce
- Get 2 tbsp ★Mirin
Steps to make Delicious! Rich Simmered Chicken Livers:
- Wash the liver in water and cut it into large bite-sized pieces, remove excess fat or blood clots, wash again with water, and drain in a sieve.
- Heat butter in a pan, and saute the liver from step 1. Add the ★ seasoning ingredients once the liver has changed color.
- Continue boiling it down while shaking the pan from time to time and ladling the sauce on top (Remove scum that comes out.)
- Turn the heat off once the sauce has boiled down and thickened, coat the liver evenly in the sauce, let cool, and enjoy!
- It tastes better once it has cooled and the flavoring has soaked in.
- Please be sure to use butter when sautéing the liver. You can't get the same rich flavor if you use oil!
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