Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts
Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.

Reviews for: Photos of Gravy Baked Pork Chops. Recipe is pretty good base to start from. Even better with sauteed mushrooms onions and Tbs. of Worcestire sauce added into the sauce.

To begin with this recipe, we have to first prepare a few components. You can cook fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
  1. Get The Ingredients for 2 person
  2. Prepare 4 Pork chops
  3. Get Salt, Pepper
  4. Make ready 2 tbsp Olive Oil
  5. Take For Baked Brussel Sprouts:
  6. Make ready 300 g Brussel Sprouts
  7. Prepare 3 tbsp Olive Oil
  8. Prepare Salt, Pepper
  9. Take For the Gravy Sauce:
  10. Prepare 1 Onion
  11. Take 1 Carrot
  12. Prepare 1 Celery
  13. Get 3 cloves garlic
  14. Prepare 4-5 fresh Thyme
  15. Make ready 3-4 Bay Leaves
  16. Take 100 ml White wine
  17. Make ready 50 ml Cognac
  18. Take 200 ml Water
  19. Take 1 tsp corn starch/corn flower
  20. Make ready 60 g Cold Butter
  21. Make ready For the Yorkshire Puddings:
  22. Take 200 g All Purpose Flour
  23. Take 4 eggs
  24. Get 200 ml Milk
  25. Prepare Salt, Pepper
  26. Take 12 tbsp Olive Oil - Baking Form

Stir in flour to skillet, add milk; stir up brown bits, and let the sauce thicken It was very tasty, had with mashed potatoes and brussel sprouts. The Best Brussel Sprouts Sauce Recipes on Yummly Brussel Sprout Pickle, Brussel Sprout Salad, Brussel Sprout Chips. Bacon, cheese and Brussels Sprouts all baked in a creamy sauce.

Steps to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
  1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
  2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
  3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
  4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
  5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
  6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.

Very easy recipe and of course absolutely delicious! Love them or hate them, Brussels Sprouts appear in almost everyone's menu at some point over the holiday period, and here, the humble sprout has been taken to another level. Bubble Up Pizza with Italian Sausage. Cook chops (in batches - do not overcrowd the pan) in hot oil until golden brown on each side. Serve gravy with pork chops and white rice or mashed potatoes.

So that is going to wrap it up for this exceptional food fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!