Cognac fried tuna and veggies
Cognac fried tuna and veggies

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cognac fried tuna and veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cognac fried tuna and veggies is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cognac fried tuna and veggies is something that I have loved my whole life. They are nice and they look wonderful.

The tuna, vegetables and rice only take minutes to cook. Add your favorite vegetables to give the recipe your own twist! Once the vegetables are cooked through, stir in snow peas and tuna.

To get started with this recipe, we must first prepare a few components. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cognac fried tuna and veggies:
  1. Prepare 1 broccoli chopped in small pieces no stems
  2. Make ready 1 bell pepper you can change the colour of the peppers or mix them up
  3. Make ready 10-12 baby carrots
  4. Take 1/2 onion chopped
  5. Take 1 tbs butter salted
  6. Prepare 1 shot glass cognac
  7. Make ready 1 can tuna squash the water right out of it less water better
  8. Make ready to taste Salt
  9. Take to taste Black pepper
  10. Prepare 1/4 tsp Garlic powder

Meanwhile, for the tuna steaks, heat a large griddle pan. Add the rice, peas, and corn. Another excellent way to pair veggies with your tuna is skewered veggies. Fresh or frozen tuna is best, and it can be baked, broiled, grilled or pan fried in a light slick of olive oil.

Steps to make Cognac fried tuna and veggies:
  1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
  2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
  3. Now add the rest of the ingredients but not cognac yet. Fry till tender
  4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
  5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

If you can find and afford sushi-grade tuna, you do not have to cook it all the way through. Simply sear it well on both sides and serve it over a bed of cool mixed greens with a light sesame dressing. Now I make it regularly Keith Vigon. It is delicious served with warm rolls. Drizzle the tuna steaks with olive oil and a few twists of salt and pepper and rub the olive oil all over, so the tuna is evenly coated.

So that’s going to wrap it up for this special food cognac fried tuna and veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!