Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's irish clover honey butter spread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Irish Clover Honey Butter Spread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Irish Clover Honey Butter Spread is something which I’ve loved my whole life.
Find Deals on Honey Butter Spread in Baking Supplies on Amazon. Mike's Irish Clover Honey Butter Spread This easy sweet honey spread is great on any type of bread! Clover & Caterpillar - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour).
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's irish clover honey butter spread using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mike's Irish Clover Honey Butter Spread:
- Prepare 2 Cups Kerrygold Salted Irish Butter
- Take 1/4 Cup Clover Honey
- Make ready 1 LG Vanilla Bean [seeded]
- Take 1/4 tsp Cinnamon
- Take as needed Fresh Baked Artisinal Bread
If you like it a bit firmer, store it in the fridge. So grab a butter knife - perhaps we should start calling it a "honey knife" - and spread away. Honey always tastes good, but it's never been this easy. There's a convenient way to add a big punch of flavor to any dish without reinventing the wheel: Reach for a condiment.
Steps to make Mike's Irish Clover Honey Butter Spread:
- Just heat, mix and chill or jar! Enjoy!
1. These make great gifts!
Whether you're a sriracha or mayo person, a squirt or scoop of your favorite sauce, dip, or spread can quickly make over a meal. Oh, are you in for a treat! This lightly sweet raspberry honey comes to us from Washington state. It's a single-flower honey culled directly from the blossom of the raspberry bush. Mix in flour followed by nuts.
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