Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy butter prawn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These spicy prawns smothered in butter are a bit messy to eat, but so irresistible! A classic in the Galvan household. This recipe has been submitted by the Good Food community.
Spicy Butter Prawn is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Butter Prawn is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spicy butter prawn using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Butter Prawn:
- Prepare 3 tbsp oil
- Get 4 thinly slice ginger
- Take 8 large prawn
- Get 1 bulb of garlic
- Make ready 6 tbsp butter
- Get 1 bunch scallion
- Prepare 2 tbsp Heinz Chili sauce
It's tastes amazing and it is easy to make. For masala preparation Half teaspoon Salt, one teaspoon Pepper, one teaspoon. Butter prawns has a combination of sweet, salty and spicy flavours which You may fry the prawns without the shell. Simply dust prawns with corn flour and follow the rest of the steps accordingly.
Steps to make Spicy Butter Prawn:
- With oil pan fry the Prawn with the ginger for about 1 minutes (half cook only)when both side of the shell change to pink Colour
1. Add in the butter with the smashed garlic and the Heinz Chili sauce and stir fry to mix for another 1 to 2 minutes or longer depending on the size of the Prawn
1. Then off heat and TOP with scallion and enjoy
Nestum Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian, and western ingredients, this is Crispy Prawn Rolls by May Chong. While it's colloquially known as butter prawns, I think a more descriptive name would be spicy coconut prawns as yes, there is butter, but the coconut shavings play such an important part in adding. Rinse the prawns under warm running water and pat dry with paper towels. Melt the butter in a wok or heavy frying pan over medium-high to high heat. Baked Clams In Spicy Butter Sauce (Les Palourdes Aux Aromate.
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