Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coffee choco granules bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a three layer pudding with chocolate, caramelised nuts and coffee flavours. Coffee & Donuts Bread Pudding is a breakfast casserole made from stale cake donuts! Bread pudding made from cake donuts!
Coffee Choco Granules Bread Pudding is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coffee Choco Granules Bread Pudding is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coffee Choco Granules Bread Pudding:
- Make ready 4 toast bread
- Take 3 eggs
- Make ready Ingredient A: (warm and dissolve them all)
- Get 80 gr sugar (add 1 tsp more if you're not using condense milk)
- Prepare 2 tsp instant coffee
- Take 350 ml milk
- Prepare 50 ml condense milk
- Prepare 30 gr unsalted butter
- Get 1/8 tsp salt
- Get If you don't have condense milk just use 400 ml of milk instead
- Make ready You can use choco granules or raisins for the topping
This chocolate bread casserole could be served at breakfast or for dessert. It's rich and creamy and oh so satisfying. Top with caramel, vanilla or bourbon sauce and serve warm. This homestyle Bread Pudding recipe uses simple ingredients yet you get such a tasty end result.
Steps to make Coffee Choco Granules Bread Pudding:
- Preheat oven into 150°C.
- Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
- Beat the egg and set aside.
- Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
- Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
- After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
- Bake into the oven around 25 to 30 minutes using au bien marrie system.
- Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
- Best serve when it is still hot.
- Rebake version.
It's one of those back to basics recipes that people just love. Stray away from the usual pie and coffee dessert and serve this absolutely delightful, old fashioned, easy to make treat that will delight even the pickiest of eaters. Serve it warm, topped with ice. An easy bread pudding recipe made with challah bread and other simple ingredients. This bread pudding recipe is one that has been in Josh's family for years and comes from his Grandmother Linda.
So that’s going to wrap this up with this exceptional food coffee choco granules bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
