Fried Radish Chips
Fried Radish Chips

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried radish chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Radish Chips is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Radish Chips is something which I have loved my entire life.

Radish chips can be baked in the oven if you'd rather not deep fry them. It's best to cut the radishes very thin. Wash and pat dry radish slices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried radish chips using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Radish Chips:
  1. Take 1 cup thinly sliced radishes
  2. Get 1 cup oil for frying
  3. Make ready 1 cup vinegar
  4. Take 1/2 teaspoon salt
  5. Make ready To taste salt and pepper after frying
  6. Take To taste ground black pepper optional
  7. Make ready 1 quart jar

Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them). Place the quartered radishes in a single layer. TIP: A single layer is super important - it ensures that they brown evenly and get crisp on the outside. Saute the keto fried radishes, stirring occasionally until the radishes are soft and browned.

Instructions to make Fried Radish Chips:
  1. Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary.
  2. Heat the vinegar
  3. Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper.
  4. Add the vinegar to the radishes in the jar.
  5. Let cool, refrigerate for for at least 2 hours, or overnight.
  6. Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry.
  7. Heat the oil and fry in batches.
  8. When done add to paper towels to absorb excessive oils.
  9. Season with salt. Repeat this till done. Salt and Pepper. If necessary.
  10. Serve I hope you enjoy!!

The Best Fried Radishes Recipes on Yummly Fried Radishes: The Best Way To Eat 'Em A Farmish Kind of Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Daikon is a long white Asian radish that looks like a parsnip, though it's usually much larger. Slightly less pungent than the small round radishes, they're quite good raw or pickled for an excellent crunch in a salad. I love them the most roasted and doused in sweet and spicy Asian flavors, turned into Daikon Radish French Fries.

So that’s going to wrap it up for this exceptional food fried radish chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!