Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gingery savory-sweet chicken liver. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gingery Savory-Sweet Chicken Liver is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gingery Savory-Sweet Chicken Liver is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gingery savory-sweet chicken liver using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingery Savory-Sweet Chicken Liver:
- Get 200 grams Chicken livers (with the hearts)
- Take 200 ml Milk (for preparation)
- Make ready 1 thumb Ginger (julienne)
- Make ready 3 tbsp ☆Sake
- Get 2 tbsp ☆Sugar
- Take 3 tbsp ☆Mirin
- Prepare 2 tbsp ☆Soy sauce
Instructions to make Gingery Savory-Sweet Chicken Liver:
- Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood.
- Soak in milk for about 30 minutes (Use enough milk to cover).
- Bring ☆ to boil in a pot.
- Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left).
- Bring to boil, add ginger and chicken livers, and bring to a boil again.
- Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through).
- Place only livers on a plate. Simmer to thicken the sauce a bit more.
- Pour the sauce over the liver, and done.
So that is going to wrap it up with this special food gingery savory-sweet chicken liver recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!