Shrimp soup/ Chupa de camarones
Shrimp soup/ Chupa de camarones

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp soup/ chupa de camarones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp soup/ Chupa de camarones is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp soup/ Chupa de camarones is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp soup/ Chupa de camarones:
  1. Make ready soup—————————
  2. Prepare 5 1/2 lb large shrimp deveined
  3. Take 2 tbsp ketchup
  4. Take 2 large onions chopped
  5. Prepare 5 large tomatoes skinned and seeded chopped
  6. Prepare 3/4 cup oil
  7. Take 6 tbsp red aji chili paste
  8. Get 2 1/4 lb fava beans
  9. Prepare 2 1/4 lb peas
  10. Take 14 small yellow potatoes
  11. Prepare 3 ears corn cut into 2 inch slices
  12. Take 1 1/2 cup rice
  13. Make ready 1 cup evaporated milk
  14. Take 3/4 cup fresh farmers cheese cut into cubes
  15. Make ready 12 eggs
  16. Make ready 2 tsp crushed garlic
  17. Get 1/2 tsp ground cumin
  18. Prepare 1 tbsp oregano
  19. Make ready 1 salt and pepper to taste
  20. Prepare 6 1/2 quart water
  21. Make ready red chili sauce——————
  22. Make ready 1/2 cup farmers cheese cubed
  23. Make ready 4 red hot peppers
  24. Take 1/2 cup oil
  25. Make ready 1 medium onion coarsely chopped
  26. Get 1 salt to taste
Instructions to make Shrimp soup/ Chupa de camarones:
  1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
  2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
  3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
  4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
  5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
  6. In a double boiler cook peeled potatoes or steam till done.
  7. Add milk, cheese, whole shrimp, and oregano after rice is done
  8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
  9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

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