Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, plantain chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Plantain chips make a great snack food, side dish, or appetizer for a variety of dishes. How to Make Baked Plantain Chips For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories.
Plantain Chips is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Plantain Chips is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have plantain chips using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Chips:
- Prepare Unripe plantain
- Prepare Sugar
- Make ready Salt (optional)
- Make ready Groundnut oil
Green would be unripe, yellow is moderately ripe and black is ripe. When it comes to plantain chips, you want a plantain that's in the light green category as it will be firm, easy to peel and easy to slice. Crispy, baked plantain chips with garlicky guacamole! In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside.
Instructions to make Plantain Chips:
- Rinse plantain. Peel back of plantain
- Now slice in circles in a bowl.
- Sprinkle sugar to taste.
- Toss the plantain and sugar till evenly distributed.
- Add salt if you so desire. Set aside.
- Pour oil in frying pan and allow to be hot a little.
- Fry plantain to golden brown.
Barnana's Spicy Mango Salsa Plantain Chips bring the fuego and the sweetness with a delicious mixture of hot and nice. Made with premium, plantain chips cooked in oil, these beauties will keep you reaching for more. Our Plantain Chips come from Peru, where the plantains are picked when they're just ripe enough to be slightly sweet. They're sliced and cooked in sunflower oil, then dusted with salt. They eat like sort-of-sweet, thick-cut potato chips, but with less fat than typical potato chips.
So that is going to wrap this up for this special food plantain chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
