Lemon, Butter Eggplant Casserole
Lemon, Butter Eggplant Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon, butter eggplant casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon, Butter Eggplant Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon, Butter Eggplant Casserole is something which I have loved my whole life.

Eggplant is at its peak from July through October, so this is a perfect time to take advantage of the beautiful purple veggie. There are any number of ways to prepare an eggplant casserole recipe, but today we're whipping up a Southern Eggplant Casserole — the cheesiest, most delicious version! The combination of eggplant, tomato sauce, and cheese is wonderful!

To get started with this recipe, we have to prepare a few components. You can cook lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon, Butter Eggplant Casserole:
  1. Get 2 large eggs
  2. Make ready 1 large Aubergine eggplant
  3. Take 4 cups crushed butter crackers I used Club Crackers, brand
  4. Prepare 1 stick butter
  5. Prepare 1 teaspoon salt
  6. Get 1/4 teaspoon granulated garlic powder
  7. Make ready 1 large lemon
  8. Make ready 2/3 cup finely grated extra sharp cheddar cheese
  9. Take 1/3 cup crushed butter crackers
  10. Prepare 1/2 cup sour cream
  11. Get 12 ounces evaporated milk

To make this casserole gluten-free, use gluten-free bread crumbs or leave them out completely This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs , garlic, and chopped vegetables. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. These easy baked eggplant recipes are about to change your views for the better.

Steps to make Lemon, Butter Eggplant Casserole:
  1. Preheat oven 375 degrees fahrenheit
  2. Peel and cube the eggplant put into an oven safe dish with the butter.
  3. Zest the lemon and add zest to eggplant with salt and garlic.
  4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
  5. Add crackers and stir well
  6. Add sour cream then stir in.
  7. Add evaporated milk. Stir till its like a batter.
  8. Remove from the heat. Beat the two eggs and add.
  9. Stir in and add cheese on top.
  10. Add topping of crushed crackers and put into oven.
  11. Bake 30 minutes until done and browned.
  12. Let sit 7 minutes serve, I hope you enjoy!

Whether it's topped with sauce and cheese or roasted and mashed into a creamy dip, eggplant becomes creamy and luxurious with the help of your oven. Add the tomatoes, salt and pepper. Stir in milk, egg and eggplant; mix well. Toss bread crumbs and butter; sprinkle over top. Layer eggplant slices with the onion and tomato mixture in a shallow, lightly greased casserole.

So that’s going to wrap it up for this exceptional food lemon, butter eggplant casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!