Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something which I have loved my entire life.
Sharing our recipe for super easy buttery garlic noodles with some Asian flavors, perfect for a quick weeknight dinner. I shared this easy pantry dish last week on IG stories and have heard SO much tasty feedback from you guys! It's quickly become a comfort dish for us, so I love hearing that many of.
To get started with this recipe, we must first prepare a few ingredients. You can have easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- Make ready 2 teaspoons olive oil
- Get 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
- Make ready 8 ounces pea sprouts
- Get kosher salt
- Get 8 ounces spaghetti or fettuccine boiled al dente and drained well
- Prepare 2-3 Tablespoons butter, depending on how buttery you like things
- Get 3 Tablespoons minced garlic
- Make ready 3 Tablespoons oyster sauce
- Get 1/2 teaspoon sugar
- Make ready 1/4 teaspoon black pepper
Easy buttered noodles with butter, parmesan cheese, and fresh herbs are one of our favorite dishes to make. See our tricks for making them the best! To make garlic buttered noodles, mince one (or more) cloves of garlic. Garlic Noodles are sweet, rich, and savory with a strong garlic punch.
Steps to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
- Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
- Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
- Enjoy! :)
They make the perfect side dish to any Asian inspired meal. These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you'll want to make again and again. Serve them as the bed for glazed meat, like my Sticky. Mushroom Butter Masala (Makhani) is a rich & creamy, vegan delicious Indian dish that is accompaniment for steamed rice or bread - naan, roti Pad See Ew is Thai rice noodles with chicken and vegetables. This is the best homemade pad see ew recipe.
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