Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cold coffee. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cold coffee is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cold coffee is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cold coffee using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold coffee:
- Get 2 cup milk
- Prepare 1 teaspoon Honey
- Take 2 1/2 teaspoon coffee
- Make ready 2 tablespoon vanilla ice cream
- Get 2 tablespoon fresh cream
- Get 1/2 cup Ice cubes
Given the previous set of facts, one would assume that the logical solution would be to brew hot coffee, then transfer the brew to the fridge, allow it to cool, and use it to. Iced coffee brewed with cold water can be bland, but of course, there are problems with hot water, too. If you pour your regular steaming hot coffee over ice, that ice melts, adding too much water. Cold Coffee is a bliss for coffee lovers and is one of the most popular choices for many to beat the scorching summer heat.
Steps to make Cold coffee:
- Put ice cubes in the jar of the blender and add coffee, milk, honey, cream and about two table spoon ice cream.
- If you don’t have a blender just take a shaker put some milk, add honey, coffee, cream and give it a nice stir and then shake it! You like it creamy add some fresh cream and shake it well.
- Blend it in the mixer, take some ice cubes and then pour it in glasses.
- Put a scoop of vanilla ice cream and top it with some chocolate syrup, nuts and raisins. Relish this recipe with some savoury delight.
It has been scientifically proven that if you consume coffee in moderation, it can help you in suppressing your hunger and increase your metabolism, which is good for weight loss journey. Brewing your cold brew coffee in a French press makes the process easier, as it comes with a built-in plunger to filter the coffee once it's finished brewing. If you don't have a French press, use a large cup or mason jar, straining the coffee with a coffee filter or a sieve. Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee.
So that is going to wrap it up for this special food cold coffee recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
