Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana chocolate chips muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Banana chocolate chips muffins is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Banana chocolate chips muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have banana chocolate chips muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana chocolate chips muffins:
- Take 2 cups all purpose flour
- Make ready 4 ripped bananas
- Prepare 1 cup chocolate chips
- Prepare 2 eggs
- Make ready 1/2 cup melted butter
- Get 1/2 cup sugar
- Take 1/4 cup milk
- Take 1 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 1 tsp cinnamon powder
- Get 1/4 tsp salt
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.
Instructions to make Banana chocolate chips muffins:
- Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius.
- Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips.
- Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures.
- Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins.
- Cool the muffins for about 10 minutes, then they are ready.
These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! I found this recipe for banana chocolate chip muffins in the Taste of Home baking book.
So that is going to wrap it up for this special food banana chocolate chips muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
