Brownie Bottom Vanilla Butter Cake Cupcakes
Brownie Bottom Vanilla Butter Cake Cupcakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brownie bottom vanilla butter cake cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Brownie Bottom Vanilla Butter Cake Cupcakes. This recipe has been around a long time, usally in the form of a loaf cake. It has a moist brownie bottom with a vanilla butter cake top layer for a great combination.

Brownie Bottom Vanilla Butter Cake Cupcakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brownie Bottom Vanilla Butter Cake Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook brownie bottom vanilla butter cake cupcakes using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Brownie Bottom Vanilla Butter Cake Cupcakes:
  1. Get For Brownie Bottom
  2. Make ready 5 ounces semi sweet chocolate, chopped
  3. Take 1/4 cup unsalted butter
  4. Get 1 large egg
  5. Get 1 large egg yolk
  6. Prepare 1/4 cup light brown sugar
  7. Make ready 1/4 cup all purpose flour
  8. Prepare 1/2 teaspoon vanilla extract
  9. Get 1/8 teaspoon salt
  10. Take For Vanilla Cake Layer
  11. Take 1/2 cup unsalted butter, at room temperature (1 stick)
  12. Get 1 1/2 cups granulated sugar
  13. Make ready 1 cup all purpose flour
  14. Prepare 1/4 teaspoon baking powder
  15. Take 1/8 teaspoon salt
  16. Take 2 large eggs
  17. Take 3 1/2 tablespoons whole milk
  18. Take 1 teaspoon vanilla extract
  19. Get Chocolate Glaze
  20. Take 8 ounces semi sweet chocokate
  21. Take as needed white sprinkles

Melt butter and chocolate in the microwave until smooth, cool to room temperature. Add brown sugar, vanilla and salt and stir well.. There are two parts to this chocolate treat-the cupcakes and the frosting. When making the cupcakes, be sure to simply add ONLY the ingredients listed.

Instructions to make Brownie Bottom Vanilla Butter Cake Cupcakes:
  1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
  2. Make Brownie layer
  3. Melt butter and chocolate in the microwave until smooth, cool to room temperature
  4. Add brown sugar, vanilla and salt and stir well
  5. Add egg and yolk and blend in
  6. Add flour and stir until oncorporated
  7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer1. Make Vanilla Cake Layer
  8. In a bowl whisk together, flour, baking powder and salt
  9. In another bowl beat butter and sugar until light and fluffy
  10. Beat in eggs and vanilla
  11. Fold in flour mixture alternating with milk.
  12. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
  13. Make chocolte glaze
  14. Melt chocolate in the microwave until smooth d
  15. Dip tops in chocolaye
  16. Add sprinkles while chocolate is wet and allow to set1.

Do not follow the box mix instructions. I used a vanilla cake mix and the Fluffy Peanut Butter Frosting as recommended by others-these cupcakes are exceptionally good! I didn't want the brownie to stick to the bottom as someone mentioned so I put a dollop of cake mix on the bottom then a tablespoon of brownie batter followed by another dollop of cake mix-maybe it was just me but it. In another bowl combine the vanilla cake mix, water, vegetable oil, and eggs. Mix on low speed until blended.

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