Sweet & Savory Stewed Chicken Liver
Sweet & Savory Stewed Chicken Liver

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet & savory stewed chicken liver. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet & Savory Stewed Chicken Liver is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet & Savory Stewed Chicken Liver is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
  1. Make ready 250 grams Chicken Liver
  2. Prepare 1/2 knob ★Ginger
  3. Prepare 3 tbsp ★Sake
  4. Take 2 tbsp ★Soy sauce
  5. Prepare 2 tbsp ★Mirin
  6. Get 2 tbsp ★Sugar
Instructions to make Sweet & Savory Stewed Chicken Liver:
  1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
  2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
  3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
  4. Arrange on a dish and top the ginger as a garnish.

So that is going to wrap it up with this special food sweet & savory stewed chicken liver recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!