Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karela chips bittergourd chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Karela chips Bittergourd chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Karela chips Bittergourd chips is something that I have loved my entire life.
Karela chips are made from bitter gourd or melon. They have a distinctive taste, which is why many people want to try a Karela chip recipe. Bitter gourd is also known as momordica charantia, bitter melon, bitter squash or balsam-pear.
To get started with this particular recipe, we must prepare a few components. You can have karela chips bittergourd chips using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Karela chips Bittergourd chips:
- Make ready 2 medium sized karela/bitter gourd
- Prepare 1 tablespoon cornflour
- Take 2 tablespoon besan/gram flour
- Prepare to taste Salt
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get as needed Oil for deep frying
Karela Chips Recipe with step by step images and video. These Bittergourd chips are crispy , crunchy and tasty too with spice , sour and hint of bitterness. This post shares a baked version of karela/ bitter gourd chips. This is among my favourite karela recipes.
Instructions to make Karela chips Bittergourd chips:
- Wash the bitter gourds/karela properly and pat them dry.
- Slice them to thin slices. If the slices are thick the chips will not be crispy.
- Take the besan, cornflour, salt, turmeric powder, red chilli powder and mix them properly.
- Now, gradually add water to the batter to form a pouring consistency.
- Take a pan/kadai and add the oil. Heat the oil on medium flame.
- Now, dip the karelas in the batter and deep fry them on low-medium heat.
- Gently flip the karelas to fry them evenly on both the sides.
- Fry them till they turn golden and crisp.
- Serve the fritters with tea or as an appetizer.
This karela chips is super easy to make and is crispy and tasty. If made in Airfryer, it is healthy too. karela chips recipe hagalkayi or pavakkai chips with detailed photo and video recipe. a deep fried snack popular for its bitter and spicy taste is an ideal evening munching snack with masala chai. it is prepared by coating the sliced bitter gourd with corn flour and besan and dry spices which is later deep fried till golden crisp. It might be a surprise for many but bitter gourd or simply karela has endless health benefits. It is said that this bitter vegetable can help you loose weight, which is a serious concern these days.
So that’s going to wrap this up with this special food karela chips bittergourd chips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
