Lemon Butter Scallops
Lemon Butter Scallops

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon butter scallops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Lemon Butter Scallops is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon Butter Scallops is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon butter scallops using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Butter Scallops:
  1. Make ready 8 Scallops
  2. Make ready 3 Tablespoons Butter
  3. Make ready 2 Cloves Garlic
  4. Get 1 Juice of Lemon
  5. Get 2 Teaspoons Parsley
  6. Take Salt and Pepper

Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops.

Instructions to make Lemon Butter Scallops:
  1. Wash Scallops in cold water then pat so they are dry. Lemon Butter Scallops1. Season with salt and pepper. Lemon Butter Scallops1. Heat tablespoon of Butter on high heat. Lemon Butter Scallops1. In a sauce pan heat 2 Tablespoons of Butter for the sauce. Lemon Butter Scallops1. Add garlic to the sauce pan and heat until fragrant.
  2. Add Scallops to the other pan. Sear for two minutes on each side.
  3. They should look like this on both sides.
  4. Add lemon to butter in sauce pan.
  5. Then add parsley.
  6. Pour garlic butter over the Scallops and voila! I served this with risotto and asparagus so yummy!

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Pan-seared scallops with lemon butter and garlic sauce. Once scallops are golden brown, remove from the skillet and set aside. Add the lemon butter ingredients to the skillets and stir until fully melted. Season scallops with salt and pepper.

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