Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, finger chips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Finger chips is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Finger chips is something that I’ve loved my whole life. They’re fine and they look wonderful.
These potato fries dipped in sauce are absolutely nothing less than heaven. How to make Finger Chips: Cut potato into thin long strips. Download Finger chips stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook finger chips using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Finger chips:
- Take 5 potatoes
- Get as needed Vegetable or peanut oil for frying
- Get To taste Sea salt
- Make ready as needed cold water
Download Finger chips images and photos. The best selection of Royalty Free Finger Chips Vector Art, Graphics and Stock Illustrations. Asian English name for French fries. By itself, it does not tell us precisely which type of french fry is the subject of discussion.
Steps to make Finger chips:
- Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces and then cutting each piece into sticks.
- Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours.
- When you are ready to make fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
- Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point. You just want to start the cooking process. Remove each batch and drain on dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again cooking until the fries are golden and crisp remove the potatoes from the oil and drain on paper towels.
- Sprinkle with sea salt and dive in.
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So that’s going to wrap this up for this special food finger chips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
