Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, butter cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butter Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Butter Cookies is something which I’ve loved my whole life.
Find Recipes With Cookie Butter That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Tired of cookies that are bland, dry, & crumbly?
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter cookies using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butter Cookies:
- Make ready 125 grams Butter, softened
- Make ready 75 grams Caster sugar
- Take 110 grams plain flour
- Get 35 grams corn flour
- Make ready 1/4 tsp vanilla essence
Combine the flour and salt; stir into the sugar mixture. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. Whisk together flour, baking powder, and salt in a small bowl.
Instructions to make Butter Cookies:
- Preheat oven at 150°C for 10 minutes.
- Mix together plain flour, corn flour and sift it. Keep aside.
- Beat butter, sugar and vanilla essence in a bowl with electric mixer until light and fluffy.
- Stir in combined sifted flours in two batches. Then make small balls and place about 3 cm apart on baking paper lined oven trays.
- Bake about 15 minutes or until lightly golden brown.
- Stand cookies on trays for 5 minutes before lifting onto wire rack to cool.
- Store in airtight container.
- NOTE - If the dough is too soft, refrigerate it about 5 minutes.
Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, My inspiration for these cookies came from this recipe by Melissa Clark in the New York Times. I was initially puzzled by the title, Cultured Butter Cookies, and discovered in the entertaining comment thread that I wasn't alone. Among the hundreds of rave reviews, there were many people who were unfamiliar with what exactly 'cultured butter' was. This is the BEST butter cookies recipe you'll find online! They are extremely buttery, crumbly and practically melt in the mouth.
So that is going to wrap this up with this special food butter cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
