Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
Butter cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Butter cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter cake:
- Take 100 grams Butter, softened
- Get 110 grams Caster sugar
- Prepare 2 nos Egg
- Prepare 110 grams Plain flour
- Take 2 tablespoons Milk
- Get 3/4 teaspoon Vanilla essence
- Make ready 1 teaspoon Baking powder
- Make ready 1/8 teaspoon Salt
Butter cake is a fairly simple cake to make, but its richness and fluffiness make it a decadent Butter cake is the perfect base for birthday cakes, wedding cakes, and makes a delicious snack that's great. This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. Butter cake is the first cake I learned when I started baking.
Steps to make Butter cake:
- Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
- Beat butter and sugar in a bowl with electric mixer until soft and creamy.
- Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
- Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
- Stand cake 5 minutes then turn onto a wire rack to cool.
- NOTES - Have all the ingredients at room temperature especially butter and egg.
- Sift together the flour, baking powder and salt.
I should say it's the easiest cake to make but just need a lot of. This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. KENTUCKY BUTTER CAKE is the best cake you can make in a bundt pan! Kentucky Butter Cake is a rich, buttery, crazy moist vanilla poke cake infused with luscious butter sauce that soaks through the. Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and flour.
So that’s going to wrap this up with this special food butter cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
