Strawberry Honey Butter
Strawberry Honey Butter

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry honey butter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Honey Butter is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Honey Butter is something that I have loved my whole life.

Find Deals on Strawberry Honey Butter in Groceries on Amazon. Downey's all-natural honey butter has just two ingredients: pure honey and butter. Use this easy-to-spread butter on muffins, toast, pancakes, waffles and more.

To get started with this recipe, we must first prepare a few components. You can have strawberry honey butter using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Honey Butter:
  1. Get 1 cup (2 sticks) unsalted butter, cubed and at room temperature
  2. Make ready 1/2 cup hulled and diced fresh strawberries
  3. Take 1/4 cup honey
  4. Take 1/4 tsp. salt

Let the strawberry mixture cool to room temperature. In a bowl cream together the butter. The strawberry honey butter is finished cooking when it holds shape on a spoon. Using a jar lifter, grab one canning jar, place on a towel or wooden cutting board, then ladle hot butter into a hot jar leaving a ΒΌ inch headspace.

Steps to make Strawberry Honey Butter:
  1. Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed.
  2. Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout…about another 10-15 seconds.
  3. That's it! It can be used immediately. Pictured here on a blueberry English muffin. Strawberry Honey Butter1. To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months.

Remove air bubbles (this headspace tool is perfect for this). This Strawberry Honey Butter is an amazing condiment, perfect for toast, pancakes, muffins, or any baked good. And only takes minutes to whip up! Other than stir-fry and breakfast casseroles (because EGGS!), I think I probably make homemade sauces, dressings, and condiments more than anything. Today's recipe - this luscious, creamy Strawberry Honey Butter - combines fresh strawberries with sweet local honey, plus a splash of vanilla and lemon, to create a really wonderful spread for freshly baked biscuits and bread.

So that’s going to wrap it up with this special food strawberry honey butter recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!