Butter Fried Carrot Salad
Butter Fried Carrot Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter fried carrot salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Fried Carrot Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Butter Fried Carrot Salad is something that I have loved my entire life. They’re nice and they look fantastic.

In a pan heat the butter. Slice the carrots and add Slice the cucumbers and lightly salt Chop the tomatoes, add along with the pasta, parsley, and carrots. Heat butter and oil in a large nonstick skillet over medium heat.

To begin with this recipe, we must prepare a few components. You can cook butter fried carrot salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Fried Carrot Salad:
  1. Take 1 pound carrots
  2. Get 1 cup ziti pasta cooked
  3. Take 1/2 cup butter
  4. Make ready 2 large tomatoes chopped
  5. Prepare 1 large cucumber peeled striped
  6. Make ready 1/2 teaspoon salt
  7. Take to taste your favorite salad dressing optional

The crunchy kohlrabi gets shaved into thin pieces with a peeler, but you can also use a box grater and shred the vegetable. We think the addition of a charred scallion to the butter is really tasty, but. Carrot Salad is versatile enough to pair with any protein. It pairs with a simple Juicy Baked Chicken Breast as well as it does a golden seared Marinated Pork Chop.

Steps to make Butter Fried Carrot Salad:
  1. In a pan heat the butter. Slice the carrots and add Butter Fried Carrot Salad1. Slice the cucumbers and lightly salt Butter Fried Carrot Salad1. Chop the tomatoes, add along with the pasta, parsley, and carrots. Drain the butter, and pour over the top of salad Butter Fried Carrot Salad1. Mix well
  2. Add you favorite salad dressing or eat as is.
  3. I hope you enjoy!

It's fresh enough to serve alongside a rich Garlic Butter Steakand flavourful enough to be a striking side for a simple piece of Crispy Pan Fried Fish. Be careful not to overcook or the mixture will taste scorched. Drain off most of the liquid, leaving bottom of pan covered with water. Combine all ingredients in a mixing bowl and mix well. Refrigerate for at least an hour so the flavors meld.

So that is going to wrap it up with this special food butter fried carrot salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!