Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel mocha hot chocolate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping.
Caramel Mocha Hot Chocolate is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Caramel Mocha Hot Chocolate is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have caramel mocha hot chocolate using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramel Mocha Hot Chocolate:
- Prepare 4 cup Whole milk
- Prepare 1/4 cup granulated sugar
- Make ready 2 tsp instant coffee
- Take 8 oz chopped semi sweet chocolate
- Take 8 Pieces Werthers soft chewy caramels or any soft caramel candy
- Take GARNISH
- Make ready whipped cream
- Make ready chocolate shavings
- Get caranel candies
Leftover coffee, some Salted Caramel Mocha Creamer, and an extra salted caramel hot chocolate packet made the most amazing drink. Regular hot chocolate mix works just as well. The Caramel Mocha is made with expertly roasted espresso beans that are sustainably sourced from Rainforest Alliance Certified™ farms, steamed whole or nonfat milk, chocolate caramel syrup, and topped with whipped topping and caramel drizzle. Make your caramel hot cocoa by pouring milk into a mug and heating it in the microwave until it's hot.
Steps to make Caramel Mocha Hot Chocolate:
- Heat milk, sugar and coffee in a medium saucepan over medium heat until boiling. Reduce heat to low and add chocolate and caramels, stir until caramels are completely melted.
- Pour into mugs and garnish with sweetened whipped cream, chocolate shavings and a caramel.
Add in half a teaspoon of caramel syrup and stir until fully dissolved. Pour in a sachet of Swiss Miss Dark Chocolate. Top with whipped cream and a drizzle of caramel. Mocha Hot Cocoa Savor the perfect blend of chocolate and coffee by making. Menu / Hot Coffees / Salted Caramel Mocha.
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