Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy Chips is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Chips is something which I’ve loved my entire life.
Homemade kale chips are one of my favorite snacks from the garden! They're absolutely delicious, super healthy, and easy to make. As much as I love eating and cooking with fresh kale in other ways, making homemade kale chips is a great way to change things up when we're harvesting more kale than we can otherwise keep up with.
To begin with this recipe, we have to prepare a few components. You can have crispy chips using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Chips:
- Take 1 cup Potato (cut into thin chips/round form)
- Get 1 cup gram flour
- Make ready 2-3 tbsp Rice flour
- Get pinch Red food colour
- Take To taste Salt
- Make ready 1/2 tsp Black pepper powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp Chat masala
- Prepare 1/2 tsp Cumin powder
- Take 1/2 tsp Cumin seeds
- Prepare 2 tbsp Ginger garlic green chillies paste
- Make ready 4 tbsp Water
Let the chips cool for a few minutes to really crisp up. Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. But it should give you an idea of why restaurant fries tend to be more crispy.
Steps to make Crispy Chips:
- Take a clean potato and cut in to equal round thin shapes.
- Make sure the shapes should be equal and thin.
- Now clean it again and put in into the water for sometime.
- Take a bowl and add gram flour,rice flour and salt to it.
- Mix it well and add all the spices and little bit of red food colour to it and ginger garlic paste to it.
- Mix it well along with 3-4tbsp of water to make it a thick paste.
- Now put the sliced potato into the mixture and quote both the sides of the potato chips nicely.
- Take a frying pan and add oil to it.
- Once the oil is heated and put each potato slices(nicely qouted with the besan mixture) to the heated oil and fry it both the sides for 1minute.
- Serve it hot and crisp with the chutneys.
However, if you use the proper technique, you can still definitely make delicious french fries at home. The Secret to Making Crispy French Fries at Home. Lay on a baking sheet and toss with the olive oil and salt. Cut eggplant into very thin rounds—on a mandoline, if possible. Lay slices of eggplant on paper towels in an even layer. "Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself.
So that is going to wrap it up for this exceptional food crispy chips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
