Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter roasted beets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butter Roasted Beets is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Butter Roasted Beets is something which I have loved my whole life. They’re nice and they look fantastic.
Beets and honey are just two of nature's purest candies. Combine and roast them, and you have a delicious treat. These beets are sliced and drizzled with a mixture of melted butter, honey, vanilla and just a touch of salt.
To get started with this particular recipe, we must first prepare a few components. You can cook butter roasted beets using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butter Roasted Beets:
- Get 1 pound beet
- Make ready 1/2 stick butter
- Make ready To taste salt
- Prepare 1-1/4 cup orange juice
No big deal, but once you taste freshly roasted beets straight from the oven or cooled and added to a salad, then you might change your mind. Beets like most vegetables are best kept simple. Olive oil is a standard with any oven cooked vegetable for me and a light seasoning with some herbs or spices. In a large bowl, toss together the beets, sweet potatoes, salt and pepper.
Instructions to make Butter Roasted Beets:
- Preheat oven 400 degrees Fahrenheit
- Peel the beet
1. Dice and put into an oven safe pan with butter
1. Sauté for 15 minutes
1. Add orange juice
1. Let reduce for 12 minutes then put into oven - Roast for 20-25 minutes
- Let rest 10 minutes serve. I hope you enjoy!
Wash and cut off the root and stem ends of the beets. Next, roast your beets in a hot oven with a drizzle of extra virgin olive oil, plus salt, pepper and a little garlic powder on top. Before serving, drizzle the beets with butter, then toss both colors together to combine. Do not remove skin or roots. A speedy and popular UK side dish per Rachael Ray.
So that’s going to wrap it up for this special food butter roasted beets recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
