Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy)
Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled vegetables with apple cider vinegar (tangy & crunchy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pickled vegetables with apple cider vinegar (tangy & crunchy) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):
  1. Get As per your choice Vegetables(like Radish,Carrot,Cucumber or as per choice)
  2. Make ready 4 cups water
  3. Prepare 1.5 cups apple cider vinegar
  4. Take 1-2 tbsp sugar as per taste
  5. Make ready 2 tsp salt or as per taste
Steps to make Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):
  1. Wash & cut the vegetables like radish, cucumber(without seeds) and carrot into thin slices. Also, wash and keep aside green chillies (optional).
  2. Put sliced veggies into a strainer and sprinkle with some salt. Mix and let drain for 30 minutes; this will help the vegetables lose water. After that wash inside the strainer with water. Strain & Let it dry for 5-10 mins on a kitchen towel.
  3. To prepare the vinaigrette, boil four cups of water with the vinegar, salt and sugar until the sugar and salt have dissolved.
  4. Now in a dry & clean glass bowl (heatproof), put some garlic cloves & whole black pepper or dried herbs of your choice.
  5. Then fill the bowl with the vegetables. Pour the hot vinaigrette over the vegetables until the liquid covers them.
  6. Cover it well and don't open it for atleast 12 hours. After that, it is ready to be consumed.
  7. Now transfer it to a clean & dry glass Jar with the vegetables leaving 1/2-inch space from the the top so that the vinaigrette cover them. Enjoy your crunchy-munchy healthy pickle anytime!
  8. The Jar can be kept in the refrigerator for up to 3 weeks.

So that is going to wrap this up for this exceptional food pickled vegetables with apple cider vinegar (tangy & crunchy) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!