Blue cheese chive butter log
Blue cheese chive butter log

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blue cheese chive butter log. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Put the softened butter in the bowl of a stand mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the blue cheese, chopped chives, red pepper flakes and ground pepper.

Blue cheese chive butter log is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Blue cheese chive butter log is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blue cheese chive butter log:
  1. Prepare 1 lb. Of salted butter
  2. Take 1 cup chives chopped
  3. Make ready 5 oz. Blue Cheese
  4. Take 5 oz. Gorgonzola

Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Lay out a long piece of plastic wrap on top of a piece of aluminum foil and scoop the butter mixture in a long strip down the middle of it. Serve steaks with a small dollop of garlic butter. To make Blue cheese and chive butter; Combine butter, garlic and blue cheese in a small bowl.

Instructions to make Blue cheese chive butter log:
  1. Let butter soften to room temperature
  2. Mix in the chopped chives and cheeses
  3. Mix thoroughly and put in plastic wrap and put back in fridge to harden
  4. When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
  5. Added on top of my porterhouse steak Blue cheese chive butter log

Season with salt and freshly ground pepper, add chives. Mix with a spatula until smooth. Add chives, mustard, salt and pepper. Crumble in the blue cheese and gently mix until it's incorporated. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.

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