Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lotus root chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lotus Root Chips is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lotus Root Chips is something that I’ve loved my entire life. They are nice and they look fantastic.
In the wild, the lotus roots live underwater and are the root system of the beautiful pink lotus flowers and their pods. Its texture is crisp like an apple but tough to eat in big chunks raw because of the density of silky webbed hair roots within the actual root. Potato chips are no match for these super crispy lotus root chips.
To begin with this particular recipe, we have to prepare a few components. You can cook lotus root chips using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root Chips:
- Prepare 1 each Lotus root
- Make ready 1 cup vinegar
- Make ready 2 cup oil for deep frying
Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet. Lotus root(莲藕) is one of the most popular winter ingredients in Chinese kitchen.
Instructions to make Lotus Root Chips:
- Wash and thinly sliced the lotus root
- Soak the sliced lotus root in vinegar for abt 5 mins
- Drain then fry & enjoy
It gives crunchy texture in most cases like lotus root soup. Lotus chips are specially prepared slices of lotus root. The lotus flower blossoms and floats on ponds and lakes, while the less visible but more tasty root is firmly embedded in the soil underneath the water. Springing up from its challenging and muddy surrounding, the beautiful lotus flower is a symbol of hope, purity, and serenity. Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder.
So that’s going to wrap this up for this special food lotus root chips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
