Sophie's Espresso Martini
Sophie's Espresso Martini

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sophie's espresso martini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sophie's Espresso Martini is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sophie's Espresso Martini is something that I have loved my whole life.

Add ice to the shaker, and shake it up to cool it. The Espresso Martini is a sumptuous mix of vodka, coffee liquor and espresso that gets people giggling with excitement at its mere mention. It's rich, indulgent and creamy, and the shot of espresso.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sophie's espresso martini using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sophie's Espresso Martini:
  1. Take 50 ml cold strong coffee
  2. Prepare 25 ml coffee liqueur
  3. Make ready 25 ml Good vodka (I love Ketel One)
  4. Take 25 ml sugar syrup (see below how to make)
  5. Take 1 a few coffee beans if you have access to them
  6. Take 1 ice
  7. Take 1 Cocktail shaker. Boston style is best.
  8. Get 1 sieve

The famous Espresso Martini is a top drink and a classic Kahlua cocktail. The espresso martini comes in many forms and is one of the most popular cocktails in the modern bar. This is a very basic recipe for an espresso martini and it's quite easy to mix up. The Espresso Martini: born at the dawn of a golden age, when Britain looked out on the world as a confident, irreverent creative heartland.

Instructions to make Sophie's Espresso Martini:
  1. Add ice to the shaker, and shake it up to cool it. Drain excess water.
  2. Add the other ingredients into the shaker.
  3. SHAKE!
  4. Give it a really good shake. A minute or two should do it.
  5. Pour through a sieve into your chosen glass.
  6. Garnish with a few coffee beans.
  7. Enjoy!
  8. NB: To make sugar syrup, heat equal parts water and sugar in a pan just until the sugar has dissolved. Allow to cool, and store in the refrigerator for up to one month.

It spiked a cocktail culture inspired by New York's and fuelled. Should have espresso to be called an Espresso Martini. But I tried it anyway and it was good. Espresso Martini. this link is to an external site that may or may not meet accessibility guidelines. The Espresso Martini, the most famous coffee cocktail to come along since the Irish Coffee, is not what you'd call a sessionable drink.

So that’s going to wrap this up for this special food sophie's espresso martini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!