Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pepperoni stuffed garlic butter rolls (or knots). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place stuffed knots in the skillet. Brush remaining butter mixture onto dough and sprinkle with more mozzarella and pepperoni. Bake until the cheese is melted and the biscuits are cooked through.
Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Take 3 cups unbleached bread flower
- Prepare 1 tablespoon active dry yeast
- Prepare 1 tablespoon finely ground sea salt
- Get 1 tablespoon mustard powder
- Get 1 tablespoon garlic powder
- Prepare 2 cups fresh mozzarella
- Get 1/4 stick butter
- Prepare 1 clove fresh garlic
- Take 1 stick or package of pepperoni
Feel free to use ready made dough or Cresent roll dough from the store for an even quicker recipe! Also, don't be afraid when moving your calzone after it has been folded, with. In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley. Tie each dough strip into a knot, then place on the prepared baking sheets.
Steps to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
- Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
- Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
- Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
- Continue cooking for another 10mins or until they are done to your liking. Enjoy!
Brush generously with the garlic butter. Serve the garlic knots warm with the pepperoni dip. Skillet-Baked Pepperoni Garlic Knots are a great football food recipe - Pizza dough is tied and tossed with pepperoni, garlic, herbs, and cheese. Garlic Knots are no stranger to this site, and these Parsley Butter Brushed Garlic Knots and Super Fluffy Jumbo Garlic Knots are some of the earlier recipes that I've ever posted here. Mix the melted butter with the garlic.
So that’s going to wrap it up for this exceptional food pepperoni stuffed garlic butter rolls (or knots) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
