Lemon butter scallops
Lemon butter scallops

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lemon butter scallops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon butter scallops is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon butter scallops is something that I’ve loved my whole life.

Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon butter scallops:
  1. Prepare 1 tablespoon unsalted butter
  2. Make ready 1 pound scallops
  3. Take to taste Kosher salt and freshly ground black pepper,
  4. Take For the lemon butter sauce:
  5. Take 2 tablespoons unsalted butter
  6. Take 2 cloves garlic, minced
  7. Get Juice of 1 lemon
  8. Make ready to taste Kosher salt and freshly ground black pepper,
  9. Make ready 2 tablespoons chopped fresh parsley leaves

Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops.

Instructions to make Lemon butter scallops:
  1. Melt 1 tablespoon butter in a large skillet over medium high heat.
  2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
  3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
  5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
  6. Pair with rice or pasta.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Pan-seared scallops with lemon butter and garlic sauce. Once scallops are golden brown, remove from the skillet and set aside. Add the lemon butter ingredients to the skillets and stir until fully melted. Season scallops with salt and pepper.

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