Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mocha hazelnut roll. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I used a bread machine to kneed/proof the dough. Mocha Hazelnut Dessert Bites. this link is to an external site that may or may not meet accessibility guidelines. These mocha-hazelnut truffles are little orbs of white chocolate flavored with espresso and Frangelico and chopped Still, we find this truffles recipe to be quite irresistible.
Mocha Hazelnut Roll is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mocha Hazelnut Roll is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mocha hazelnut roll using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mocha Hazelnut Roll:
- Make ready 1/2 cup All-Purpose Flour
- Take 1/2 cup Jif Mocha Hazelnut Spread
- Make ready 3 tbsp Sugar
- Get Dough
- Prepare 2/3 cup Milk
- Prepare 1 Egg
- Make ready 4 tbsp Salted Butter
- Make ready 3 tbsp Sugar
- Prepare 2 cup All-Purpose Flour
- Make ready 1/2 tsp Salt
- Prepare 2 tsp Active Dry Yeast
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Instructions to make Mocha Hazelnut Roll:
- I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes.
- Preheat oven to 350°F.
- After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.
- Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.
- Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.
- Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar.
- Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving.
Learn how to make a hazelnut mocha latte in this free coffee drink recipe video. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry. You've probably indulged in that delicious chocolate-hazelnut combo, but have Coffee, chocolate, and hazelnuts combined make one magical blend that'll satisfy your sweet.
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