Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Paneer Makhani in Groceries on Amazon. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish.
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Butter paneer masala/paneer makhani/paneer makhanwala is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Take Tomatoes : 10 pieces chopped
- Take Onions : 4 chopped
- Get Cashew nuts : 10-15(shocked in water for 15 min)
- Prepare Moong dal :1tbsp
- Make ready pieces Green chilly :2-3
- Get Garlic cloves : 13-15 big cloves
- Prepare Ginger cube : 2 inch chopped
- Get 6-7 pieces: Dry red chilli
- Take Green cardamom : 3-4 small
- Make ready Bey leaf : 1 big
- Get Cinnamom stick : 1/2
- Get 1 tbsp : Dry coriander seeds
- Make ready 1 tbsp : Kasuri methi
- Prepare 2 tbsp : Butter
- Take 2 tbsp : ghee
- Prepare 2 tbsp : Garam masala
- Take 1 tsp : Kashmiri red chilli powder
- Prepare 1 tsp : Coriander- cumin powder
- Prepare 1-1/2 tsp :Kitchen king masala
- Make ready 250 g : paneer(cubes)
- Take 8 tbsp : condensed milk
- Prepare 1-1/2 tsp : salt
- Make ready 50 g :fresh cream
- Take 5-6 tbsp : oil
What is Paneer Makhani? 'Paneer' is Indian cottage cheese and 'Makhan' in hindi translates to butter so Paneer Makhani is nothing but paneer cooked in butter. Paneer makani is a creamy buttery tomato based gravy with paneer tossed in it. This gravy is popularly called as Paneer Makhanwala or Paneer Makhni. Paneer makhani also known as paneer butter masala is the most favourite paneer curry that is much preferred for any party or special occasions.
Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to make. Paneer makhanwala recipe with step by step photos. Cottage cheese in a buttery, creamy, tangy and mildly sweet sauce.
So that is going to wrap this up for this special food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
