Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, t-bone steak w/lemon herb butter and vegetable medley. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
There is nothing tastier than a t-bone steak grilled to perfection. This how to video shows you how to cook a t-bone steak with a lemon and herb butter sauce. Watch and learn how to make prepare the deliciously flavored butter.
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
- Take Lemon Herb Butter
- Take 1 stick Salted Butter, softened to room temperature
- Prepare 1 tsp. Lemon Juice
- Get 1/4 tsp. Lemon Pepper Seasoning
- Take 1/4 tsp. Cilantro Leaves, chopped
- Make ready 2 T-Bone Steaks
- Prepare to taste Salt and Pepper,
- Take Vegetable Medley
- Make ready Half a Head of Broccoli
- Make ready Half a Head of Cauliflower
- Prepare 1 / 2 Bag Frozen Green Peas
- Get 1/2 Yellow Onion, chopped
- Make ready 1 / 2 Bag Green String Beans
T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. Made with simple ingredients like garlic, butter, and fresh rosemary, this T-bone steak is a meat lover's dream come true. So skip the steakhouse and make. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).
Steps to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
- Preheat oven to 450°F.
- In a small bowl mix together the butter ingredients. Mix well then set aside.
- Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
- Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
- Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.
This lemon herb butter will transform a simple grilled steak into something truly memorable. All you need is butter, lemon juice, and fresh herbs. This lemon herb butter is the most common type of compound butter, which simply means butter with some sort of flavoring or seasoning ingredient. Melt butter in a small bowl until creamy. Rinse anchovies and capers, pat dry and chop finely.
So that’s going to wrap this up with this special food t-bone steak w/lemon herb butter and vegetable medley recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
