Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy pita chips ๐ช๐ฟ. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Pita Chips ๐ช๐ฟ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cheesy Pita Chips ๐ช๐ฟ is something that I’ve loved my entire life. They’re nice and they look fantastic.
Lightly brush pita with oil and cut into eighths. Cheesy Shrimp Dip makes a delicious hot appetizer that your guests will literally devour in seconds! This cream cheese shrimp dip actually combines three different types of cheeseโcream cheese, shredded mozzarella, and Parmesan cheeseโwith a sautรฉed shrimp scampi and bake until hot and bubbly.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy pita chips ๐ช๐ฟ using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Pita Chips ๐ช๐ฟ:
- Prepare 2 loaf Flax, Oat Bran & Whole Wheat Pita Bread
- Take 1/4 cup Olive Oil
- Make ready 1 tsp Crushed Garlic
- Take 1 Sprig of Rosemary
- Make ready 1 as needed Sea Salt
- Get 1/4 cup Shredded Cheese of Choice
Cheesy Pita Chips Photo: Brian Woodcock. View Recipe: Cheesy Pita Chips Fear not, making your own pita chips is easier than it sounds! Chive Mascarpone Dip with Herbed Pita Chips. I have a massive herb garden in the summer, with an abundance of chives.
Steps to make Cheesy Pita Chips ๐ช๐ฟ:
- Mix garlic and olive oil. Set aside. Cut pita bread into small triangles. Place on baking sheet. Brush pita slices with olive oil mixture. Sprinkle with sea salt. Top each slice with a few leaves of rosemary and a small amount of shredded cheese. Bake at 375 for about 10 minutes until browned and crisp.
- Serve with sour cream and chives.
This cream-cheesy dip helps use them up. Place pita triangles seasoning-side up in a single layer on the oiled baking sheet. Repeat process for remaining three pita rounds. Remove from oven and serve with the cream cheese. Line a large baking sheet with parchment paper.
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