Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, espresso quarter-pounder burger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Espresso Quarter-Pounder Burger is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Espresso Quarter-Pounder Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.
It's seasoned with just a pinch of salt and pepper, sizzled on a flat iron grill, then topped with slivered onions, tangy pickles and two slices of melty cheese on a sesame. Homemade burgers that taste great for less money! If you want burgers that not only taste great but are so much better value for money than what you can pick up in your local supermarket then you have come to the right place!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have espresso quarter-pounder burger using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Quarter-Pounder Burger:
- Prepare Burger
- Get 250 grams ground beef/ground pork
- Get 1 tbsp coffee powder
- Make ready 2 tsp brown sugar
- Get 1 egg yolk
- Prepare 1/2 onion, chopped
- Prepare salt and pepper
- Make ready 1 breadcrumbs
- Prepare Plate and Toppings
- Take lettuce
- Take 1 tomato
- Make ready 1/2 onion
- Get 2 buns
- Take Sauce
- Prepare 1 mayonnaise
- Make ready 1 salsa
- Get 1 herbs
You can choose from long blacks, flat whites, hot chocolates, espressos, macchiatos, chai lattes, and a whole lot more. Since all restaurants are shut down. The Quarter Pounder with Cheese won't outsell the Big Mac. Indeed, there are far more elaborate and tastier sandwiches competing against McDonald's, but in the lane of unadorned, simple, almost boringly vintage hamburgers, the Quarter Pounder is acceptably uncool and deliciously serviceable.
Steps to make Espresso Quarter-Pounder Burger:
- Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass.
- Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. It will look burnt because of the coffee, but it isn't. In the mean while slice the other halve onion into rings, and cook them with the burger.
- For toppings you slice the tomato and lettuce. Then, after placing the meat on the two buns, add all the vegetables. You can use the remainder of the lettuce, tomato and chopped onion for decoration of the plate.
- For the sauce you have three possibilities. First, some (hot) salsa/dip sauce. Second, mix the mayonnaise with the remainder of the coffee mix. Third, mix the mayonnaise with paprika powder, very little chili powder, salt and pepper. All three are delicious and you should try them. Don't forget one of the sauces for on the decoration.
Hamburger Beef Burger Quarter Pounder Maker Mould Press Barbecue BBQ Plastic. The Quarter Pounder is a hamburger served at McDonald's. This is one of the trademark products other than the Big Mac; it appearance is also similar, only the Big Mac has an extra bun in the middle while the Quarter Pounder does not. McDonald's debuted a collection of Quarter Pounder scented candles being released this week as part of its Quarter Pounder Fan Club. Fans can also display their affection with Quarter Pounder.
So that is going to wrap this up with this special food espresso quarter-pounder burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
