Butter Garlic Fried Prawns
Butter Garlic Fried Prawns

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, butter garlic fried prawns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Garlic Fried Prawns is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Butter Garlic Fried Prawns is something that I’ve loved my entire life.

This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you'll ever come across. Succulent prawns pan fried with garlic and chilli flakes in a butter and olive oil mix. A dash of lime juice and a garnish of coriander leaves add an exotic touch to this easy prawns recipe.

To begin with this recipe, we must prepare a few components. You can have butter garlic fried prawns using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Garlic Fried Prawns:
  1. Take 500 gr prawns, peeled and deveined
  2. Prepare 1 tablespoon lime juice
  3. Take 2 teaspoons vegetable oil
  4. Prepare 2 teaspoons sesame oil
  5. Prepare 6 cloves garlic, minced
  6. Get 1/2 inch ginger, pounded
  7. Make ready 3 green onions, finely chopped
  8. Prepare 1 teaspoon soy sauce
  9. Prepare 1 teaspoon kecap manis (sweet soy sauce)
  10. Make ready 1 teaspoon salt
  11. Prepare 1/2 teaspoon white pepper powder
  12. Take 1 teaspoon sugar
  13. Get 1 tablespoon butter

Add the prawns and garlic and stir well. Heat oil in a frying pan. Don't over cook them, or else the meat turns tough. Rinse the prawns in a colander, remove their heads and leave them to drain.

Instructions to make Butter Garlic Fried Prawns:
  1. Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
  3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
  4. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
  5. Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
  6. Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
  7. Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.

How to make garlic butter shrimp. To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford. Shrimp size is measured by the number of shrimp per pound. The shrimp get tossed in a pan with plenty of butter, minced garlic and salt and. Add shrimp, salt and pepper, to taste.

So that’s going to wrap it up for this exceptional food butter garlic fried prawns recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!