NOT your Mama's Kale Chips
NOT your Mama's Kale Chips

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, not your mama's kale chips. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe for crispy kale chips turns kale leaves into crunchy chips loaded with nutrients. Topped with sea salt for a simple healthy snack. Kale is a leafy vegetable that looks like it should be tossed in a salad.

NOT your Mama's Kale Chips is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. NOT your Mama's Kale Chips is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook not your mama's kale chips using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make NOT your Mama's Kale Chips:
  1. Get 1 bunch fresh kale
  2. Prepare 2 tbsp olive oil
  3. Take 1 tbsp seasoned salt
  4. Make ready 1 dash cayenne pepper

You can always add more in the bowl. How do you make kale chips? First, rinse and dry kale, cutting out stems. Crunchy Kale Chips Recipe - Veggies Your Kids Will Love.

Steps to make NOT your Mama's Kale Chips:
  1. Preheat oven to 350°F
  2. Wash and drain kale, tear into bite size pieces
  3. In strainer toss kale pieces with olive oil, seasoned salt and cayenne peppee
  4. On a cookie sheet lined with wax paper, arrange kale pieces flat
  5. bake for 6-8 minutes. Watch closely as they will burn QUICK!

This Homemade Kale Chips Recipe is a great healthy alternative to store-bought chips Spread kale in a not-too-thick layer on dehydrator trays (or cookie sheets if using an oven). Place trays in dehydrator and dehydrate until crispy dry. I have been hearing so many positive health benefits of kale and have Kale chips are very easy to make. All you need is a head of kale, olive oil, and sea salt. Simply break your kale into pieces while removing the rib.

So that’s going to wrap it up with this special food not your mama's kale chips recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!