Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, a 'latte chai tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness. Save money and stay cozy with this Homemade Chai Tea Latte - a warm and spicy chai latte for only a fraction of the coffee house cost.
A 'Latte Chai Tea is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. A 'Latte Chai Tea is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook a 'latte chai tea using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make A 'Latte Chai Tea:
- Take Chai Tea
- Take 2 cup Water
- Get 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
- Prepare 2 clove Whole Cloves
- Make ready 1 tsp Hand grounded Cinnamon
- Get 1/2 tsp Ground Ginger
- Take 1/2 tsp Cardamom
- Make ready 1/2 tsp Ground Nutmeg
- Prepare 1 tsp 1/8 Ground Allspice
- Take 2 tbsp Pure Maple Syrup (Maple Valley)
- Make ready Latte'
- Prepare 1/2 cup Chai Tea
- Get 3/4 cup Coconut Milk
- Take 1 tbsp Pure Maple Syrup
- Take 1 pinch Ground Cinnamon
Chai tea latte is a beverage, prepared by blending chai tea & spices with sweetened or condensed milk. Similar to how a traditional latte uses coffee, a chai tea latte uses chai tea. This drink originated and was popularized in India and other Asian countries, but it has now become more. Also known as masala tea, chai latte is popular worldwide for its fragrant aroma.
Instructions to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh sieve.
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
- Serve warm.
The Hindi word "chai" means "tea," notes Washington State University. "Latte," on the other hand, refers to a hot beverage made from warm milk and strong coffee. This warm, spicy drink is made with brewed black tea. Heading out for a chai latte? Make it at home with this easy (and cheap!) chai latte recipe. Plus it's clean and made with ingredients that are actually good for you.
So that’s going to wrap it up with this exceptional food a 'latte chai tea recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
