Grandma Elsie's Potato Chip Cookies
Grandma Elsie's Potato Chip Cookies

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, grandma elsie's potato chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma Elsie's Potato Chip Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Grandma Elsie's Potato Chip Cookies is something that I have loved my whole life.

All Reviews for My Grandmother's Potato Chip Cookies. I make these cookies every Christmas. I have added a twist though that my children just love.after the cookies have cooled, I dip half of each cookie in melted dark chocolate and additional crushed up potato chips.

To begin with this recipe, we have to first prepare a few components. You can have grandma elsie's potato chip cookies using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Elsie's Potato Chip Cookies:
  1. Take 1 lb margarine room temp
  2. Get 1 cup granulated sugar
  3. Get 3 1/2 cup sifted flour
  4. Take 3 tsp vanilla extract
  5. Prepare 3 1/2 cup fine crushed fresh potato chips ( not wavy or ruffled)

These don't taste fresh baked, or like generic chips ahoy grocery store cookies. For that sweet potato chip lover in you!! Here I will be making my great-grandma Olga's potato chip cookies! I found this recipe in one of the cookbooks my family had.

Steps to make Grandma Elsie's Potato Chip Cookies:
  1. preheat oven to 350
  2. cream together margarine and sugar.
  3. add vanilla.
  4. stir in flour 1 cup at a time.
  5. fold in crushed potato chips.
  6. drop by the half tablespoon onto ungreased cookie sheet.
  7. bake about 14 minutes. bottoms should be a golden color. and top peaks should be golden as well.
  8. cool on wire racks.
  9. enjoy!
  10. makes about 70 .. 1" cookies
  11. tip.. do not use stale potato chips!
  12. can be stored in an air tight container.
  13. this is my grandma elsie's family recipe.. may she r.I.p. she was always my favorite..

Store at room temperature or freeze in an airtight container, separating the cookie layers with waxed paper. Now, these are not your standard chocolate chip cookies. They are gluten free and grain free, made with cassava flour and a bit of coconut flour, and they are also paleo and These soft and chewy Nut-Free Cassava Flour Chocolate Chip Cookies are also paleo, vegan, gluten free, and egg free! I gave them to a photographer who took my new head shots, I served them as dessert when friends came over, I gave them as a birthday gift to my friend, I. According to the people requesting it, "these are cookies grandmas used to make and are delicious." Just quoting.

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