Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix the lemon juice, sugar, vinegar in a pan. Baked Mangrove Snapper with Garlic and Herbs. Just a mixture of garlic, butter, breadcrumbs, and cheese makes this recipe a champion to my family always.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried cajun mangove snapper with citrus garlic butter rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Prepare Pan Fried Fish:
- Make ready 1 -Mangrove snapper (rinsed)
- Prepare 1 -bowl of ice water
- Make ready 1/2 cup flour
- Get 1/2 cup corn meal
- Prepare 1 -tsp. Cajun Seasoning
- Make ready 1 -tsp. Garlic powder
- Get 1/2 -tsp. Black pepper
- Make ready Garnish with orange peels
- Take Citrus Rice:
- Take Jasmine Rice
- Prepare 1/2 cup water
- Get 1 cup freshly squeezed orange juice
- Make ready 1 -Tbsp. Butter
- Prepare 1 -tsp. Zest orange
- Get 1 -tsp. Garlic powder
- Take Fresh parsely
View top rated Mangrove snapper recipes with ratings and reviews. Asian Baked Snapper, Bachelor's Snapper, Baked Cajun Red Snapper, etc. Add salt and pepper to snapper fillets taste. Coat with the sauce, garnish with parsley and lemon-zest strips and serve.
Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of the week. This easy fish recipe is baked with a simple combination of garlic, butter, seasoned breadcrumbs, and Parmesan cheese. Roll the fish lightly in flour mixed with salt and pepper. Cajun Style Blackened Snapper Cajun Style Blackened Snapper.
So that is going to wrap this up with this exceptional food fried cajun mangove snapper with citrus garlic butter rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
