Sautéed zucchini with butter and garlic
Sautéed zucchini with butter and garlic

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed zucchini with butter and garlic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sautéed zucchini with garlic butter is a quick and easy, low carb side dish. Some of my favorite zucchini recipes are just as easy to make as this one is. Make my Zucchini Noodle Soup Recipe, or my Easy Zucchini Cauliflower Rice.

Sautéed zucchini with butter and garlic is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sautéed zucchini with butter and garlic is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed zucchini with butter and garlic:
  1. Make ready 1 zuchinni sliced
  2. Take 1-2 tbsp butter
  3. Get 1 clove garlic minced or 1 splash pureed garlic juice
  4. Get to taste Salt and pepper
  5. Prepare to taste Paprika

Garlic Butter Sautéed Zucchini is a really great simple and healthy dish to prepare in just minutes. You can slice or chop your zucchini into garlic vegetable chunks or even French fry slices. These are so good, with a simple seasoning of salt, pepper and a drizzle of lemon juice, when I have one, I just can't stop! The Best Way to Cook Zucchini.

Instructions to make Sautéed zucchini with butter and garlic:
  1. Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
  2. Sprinkle salt, pepper and paprika over zuchinni.
  3. Sautee until zuchinni has changed in color and is tender.

I absolutely love zucchini, especially when they are peak in season during spring and summer. Season with salt and pepper, then sprinkle with Parmesan cheese. Spring reminds of beautiful colors of yellow, green, orange, red, just like the beautiful colors of this AMAZING garlic herb sauteed zucchini and squash dish. Now, it's not only inviting and such a delight to look at, it tastes absolutely delicious and fresh. In a large skillet over medium heat, heat oil.

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