Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's keto friendly walleye w/ basil caper browned butter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's keto friendly walleye w/ basil caper browned butter sauce. Large sea scallops, seared and topped with brown butter. Recipe: Tasty Italian style meatloaf no catchup needed !!!
Brad's keto friendly walleye w/ basil caper browned butter sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's keto friendly walleye w/ basil caper browned butter sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's keto friendly walleye w/ basil caper browned butter sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Get For the fish
- Get 2 lbs walleye fillets
- Take Salt, black pepper, garlic powder
- Prepare Canola oil for frying
- Prepare For the veggies
- Take 1 zucchini
- Take 2 yellow crooked neck squash
- Get 1 shallot
- Prepare 2 leeks
- Take 3 stalks celery
- Prepare 1 bunch baby boy choy, just the white
- Prepare For the sauce
- Make ready 12 tbs sweet cream butter
- Get 1/4 cup white wine
- Prepare 1/4 cup chopped fresh basil
- Get 3 tbs fresh lemon juice
- Get 2 tbs capers, rinsed and drained
- Take 1 pinch granulated chicken bouillon
Enjoy this delicate keto fish entree with a rich buttery sauce. The French sauce sounds fancy, but it's surprisingly simple to prepare. Whisk butter in until completely melted and fully incorporated into sauce. Add lemon juice, dill, parsley, cooked bacon, and a pinch of salt and pepper.
Instructions to make Brad's keto friendly walleye w/ basil caper browned butter sauce:
- Start the sauce. In a pan, melt butter over medium low heat. Keep a close eye on it. The solids in the butter will separate and go to the bottom. Stir. Watch while the solids brown. When they brown, remove from heat and place in a separate bowl to stop the cooking process. Be careful or you will burn it. Set aside.
- Lay out fish. Sprinkle both sides with salt, pepper and garlic. Let sit a few minutes
- Wipe out pan with paper towels. Heat a little oil in the same pan. Add sliced shallots, sliced leeks, and sliced celery. Saute until shallots turn translucent. Add rest of veggies and saute until tender.
- Heat a pan with a little more oil. Fry fish couple minutes per side until flaky.
- Meanwhile, heat another pan without any oil. Add rest of sauce ingredients. Simmer until wine and lemon juice reduce to just 2 tbs liquid. Mix browned butter in and heat through.
- Plate veggies. Lay fish on top. Drizzle sauce over the top. Serve immediately. Enjoy.
Remove remaining butter from one of the skillets and add the fresh butter. Remove from heat and stir in lemon juice and capers. Pour sauce over fish and serve. With just a few simple ingredients, this brown butter sauce is sure to become your go-to recipe for all kinds of dishes. Use this butter sauce to flavor pasta, bread, and even popcorn.
So that’s going to wrap it up with this special food brad's keto friendly walleye w/ basil caper browned butter sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
