Café au lait & Choco Banana Buns
Café au lait & Choco Banana Buns

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, café au lait & choco banana buns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This mellow café au lait recipe features steamed milk mixed with strong hot coffee. It is a popular beverage in many cultures, especially in France. Café au lait is a French coffee drink.

Café au lait & Choco Banana Buns is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Café au lait & Choco Banana Buns is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have café au lait & choco banana buns using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Café au lait & Choco Banana Buns:
  1. Take 21/2 cups (300 g) bread flour
  2. Prepare 2 tsp (6 g) instant dry yeast
  3. Make ready 2 Tbsp (30 g) sugar
  4. Take 1/2 tsp (3 g) salt
  5. Make ready 2 Tbsp (30 g) unsalted butter
  6. Take 2/3 cup (160 ml) lukewarm strong coffee
  7. Make ready 11/2 Tbsp milk powder
  8. Prepare 1 large banana, divided
  9. Take 48 chocolate chips

Enjoyed the world over, Café au lait ("Caf-A O lay") simply means "coffee with milk" in French. Easy to make but difficult to master, a café au lait is known for its bold coffee flavor and smooth finish. Café au lait spots are a type of birthmark characterized by flat patches on the skin. Café au lait spots are harmless and normal, with some people having anywhere from one to three spots.

Instructions to make Café au lait & Choco Banana Buns:
  1. Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl.
  2. Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead.
  3. Mix well until you can form a ball with the dough. Add butter and combine well.
  4. Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :)
  5. Form into a ball and cover. Let it rise 50 mins.
  6. Slice the rest of the banana into 12 even pieces.
  7. When you can insert your finger into the dough and the hole stays, it's done.
  8. On a floured surface, cut the dough into 12 even pieces and make 12 balls.
  9. Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar.
  10. Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom.
  11. Let them rise for 30 minutes covered with plastic wrap.
  12. Preheat your oven 370°/190°. Bake 13 mins or until the top is brown.
  13. Remove them from your oven and let them cool enough to handle.
  14. Serve warm or room temperature!

To make cafe au lait, milk is scalded and poured into a cup simultaneously with coffee. Because the two are poured together, rather than layered, the resulting drink is thoroughly mixed. The French café au lait sounds fancier than it is—espresso with hot (usually steamed) milk added. This is not to be confused with white coffee, which is espresso with cold milk added. Café Au Lait, a combinação perfeita do café com leite.

So that is going to wrap it up for this exceptional food café au lait & choco banana buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!